Churro Cookies: The Sweet and Crunchy Snack You Didn’t Know You Needed

Churros are a popular fried dough pastry, often enjoyed with a dusting of cinnamon sugar. But what if you could enjoy the same flavors in a cookie? That’s where Churro Cookies come in! These delicious treats combine the crunch of a cookie with the warm, spicy flavors of a churro. In this article, we’ll explore the history of churros, what makes Churro Cookies special, and how to make them at home.

History of Churros

Churros are believed to have originated in Spain, where they were a popular breakfast pastry. They were later introduced to Latin America, where they became a beloved street food. Today, churros can be found in many countries around the world, often served with a side of chocolate sauce or dulce de leche for dipping.

What Makes Churro Cookies Special

Churro Cookies take the flavors of a classic churro and turn them into a bite-sized treat. These cookies are made with a combination of cinnamon, sugar, and butter, giving them a warm, spicy flavor that’s perfect for any occasion. They’re also easy to make, meaning you can enjoy the taste of churros without the hassle of frying.

How to Make Churro Cookies

Here’s what you’ll need to make Churro Cookies:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/4 cup granulated sugar

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs and vanilla extract.
5. Gradually add the flour mixture to the butter mixture, stirring until a dough forms.
6. In a small bowl, mix together the cinnamon and sugar.
7. Roll the dough into 1-inch balls and roll each ball in the cinnamon sugar mixture, coating evenly.
8. Place the cookies onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the cookies are lightly golden on the bottom.
10. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Tips for Making the Perfect Churro Cookies

Don’t overmix the dough, as this can result in tough cookies.

Chill the dough for at least 30 minutes before rolling it into balls, as this will make it easier to work with.

For extra crunch, you can add a tablespoon of cornmeal to the dough.

If you don’t have cinnamon sugar on hand, you can easily make your own by mixing together cinnamon and sugar in a 2:1 ratio.

Serve Churro Cookies with a side of chocolate sauce or dulce de leche for dipping.

Churro Cookies are a delicious twist on a classic treat, combining the flavors of a churro with the crunch of a cookie. Whether you’re a fan of churros or just looking for a new dessert to try, these cookies are sure to be a hit. So why not give them a try today?