Coconut Cream Cheese Frosting with Carrot Cake At Home | Recipe for cake!
carrot cake with coconut cream cheese frosting is the perfect indulgence for any occasion. Made with wholesome ingredients and bursting with flavor, this moist and decadent cake will leave your taste buds begging for more. In this article, we will guide you through the process of making this delectable dessert step by step, providing you with all the details you need to create a show-stopping cake that will wow your guests.
Ingredients
To make our irresistible carrot cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 cup vegetable oil
- 4 large eggs
- 2 cups finely grated carrots
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup chopped walnuts (optional)
- 2 tsp vanilla extract
For the luscious coconut cream cheese frosting, you will need:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened shredded coconut
- Instructions
Follow these simple steps to create a divine carrot cake with coconut cream cheese frosting:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- Add the oil, eggs, grated carrots, pineapple, shredded coconut, walnuts (if using), and vanilla extract to the dry ingredients, and mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, let’s prepare the heavenly coconut cream cheese frosting:In a large mixing bowl, beat the cream cheese and butter together until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, and continue to beat until the frosting is thick and fluffy.
- Mix in the vanilla extract and shredded coconut until well combined.
- Once the cakes are completely cooled, it’s time to assemble and frost your masterpiece:Place one cake layer on a serving plate and spread a generous layer of coconut cream cheese frosting on top.
- Carefully place the second cake layer on top of the frosting, and frost the entire cake with a thin layer of frosting to create a crumb coat.
- Refrigerate the cake for 30 minutes to set the crumb coat.
- After the crumb coat has set, frost the entire cake with a thick layer of coconut cream cheese frosting, using a spatula or a piping bag to create a smooth and professional finish.
- Optionally, you can decorate the cake with additional shredded coconut, chopped walnuts, or even edible flowers for a stunning presentation.