Impress Your Guests with These Elegant and Flavorful Nussecken Nut Corners

If you’re a fan of nutty and buttery cookies, you’ll love Nussecken, also known as Nut Corners. In this article, we’ll explore the history and origin of Nussecken, the ingredients and preparation for making these cookies, some tips and tricks to make the best cookies possible, and how to serve and store them.

The History and Origin of Nussecken

Nussecken are a classic German cookie that originated in the region of Bavaria. These delicious cookies are typically made with a shortbread-like base and a topping made of chopped nuts and apricot jam. They’re a popular treat in Germany and other parts of Europe, especially during the holiday season.

Ingredients and Preparation

To make Nussecken, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup apricot jam
• 2 cups chopped hazelnuts or almonds
• Powdered sugar, for dusting

To prepare the cookies, follow these steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg yolk and vanilla extract and mix until well combined.
4. Gradually add in the flour and mix until a dough forms.
5. Press the dough into the bottom of the prepared baking sheet and bake for 15-20 minutes, or until lightly golden brown.
6. Remove the baking sheet from the oven and let it cool for a few minutes.
7. Spread the apricot jam over the top of the baked dough.
8. Sprinkle the chopped nuts evenly over the jam layer.
9. Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the nuts are lightly golden brown.
10. Remove the baking sheet from the oven and let it cool completely on a wire rack.
11. Once the cookies are cool, cut them into triangular shapes and dust them with powdered sugar to finish.

Tips and Tricks for Making the Best Nussecken

• Use high-quality butter and flour for the best flavor and texture.
• Make sure the butter is at room temperature before creaming it with the sugar.
• Don’t overwork the dough, as this can result in tough cookies.
• Chill the dough for at least 30 minutes before pressing it into the baking sheet to make it easier to work with.
• Use a sharp knife to cut the cookies into triangular shapes after they’ve cooled.

Serving and Storing Nussecken

Nussecken are best served at room temperature and can be stored in an airtight container for up to a week. They also freeze well and can be stored for up to three months in the freezer. To thaw frozen cookies, simply let them come to room temperature on the counter for a few hours.

Nussecken, also known as Nut Corners, are a delicious German treat that are perfect for the holiday season or any time you’re in the mood for something nutty and buttery. With their delicate shortbread-like base and crunchy nut and jam topping, these cookies are sure to become a new favorite in your household. Whether you’re making them for a special occasion or just for a sweet treat, Nussecken are a delightful.