Pecan Icebox Cookies
Pecan icebox cookies are a classic treat that have been enjoyed for generations. These buttery, nutty cookies are perfect for any occasion, whether you’re looking for a sweet snack or a fancy dessert. They’re easy to make and even easier to enjoy, making them a go-to recipe for bakers of all levels.
How to Make Pecan Icebox Cookies
Making pecan icebox cookies is simple and straightforward. Here’s what you’ll need:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
Directions
- In a medium bowl, whisk together the flour and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Beat in the vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Stir in the chopped pecans until evenly distributed.
- Divide the dough in half and shape each half into a log. Wrap in plastic wrap and chill for at least 2 hours.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Slice the dough into 1/4-inch rounds and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Making the Best Pecan Icebox Cookies
Use high-quality ingredients: The flavor of these cookies comes from the butter and pecans, so use the best quality you can afford.
Chill the dough: Chilling the dough for at least 2 hours (or overnight) will help the cookies hold their shape and prevent spreading.
Use a sharp knife: Using a sharp knife to slice the dough will create clean cuts and prevent the dough from crumbling.
Roll the logs evenly: Rolling the logs of dough evenly will help the cookies bake evenly and prevent lopsided cookies.
Variations on Pecan Icebox Cookies
While the classic recipe for pecan icebox cookies is delicious on its own, there are plenty of ways to switch things up and add your own twist to this classic treat. Here are a few ideas:
Chocolate pecan icebox cookies: Stir in 1/2 cup of cocoa powder to the flour mixture for a chocolate twist.
Maple pecan icebox cookies: Replace the granulated sugar with 1/2 cup of maple syrup for a subtle maple flavor.
Spiced pecan icebox cookies: Add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg to the flour mixture for a warm, cozy flavor.
Pecan icebox cookies are a classic treat that’s perfect for any occasion. They’re easy to make and endlessly customizable, making them a go-to recipe for bakers of all levels. Whether you’re enjoying them as a sweet snack or serving them at a fancy dinner party, these buttery, nutty cookies are sure to please.
