Sand dollar cinnamon sugar cookies are a fun and easy treat that are perfect for any beach-themed party or event. These cookies are simple to make and are a great way to add a little sweetness to any occasion. In this article, we’ll guide you through the process of making your own sand dollar cinnamon sugar cookies from scratch. Let’s get started!
Introduction
Sand dollar cinnamon sugar cookies are a fun and festive treat that everyone will enjoy. These cookies are soft and chewy, with a delicious cinnamon sugar coating that makes them irresistible. They’re perfect for any occasion and are sure to be a hit with kids and adults alike.
Ingredients
To make sand dollar cinnamon sugar cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Preparation
To prepare the dough for sand dollar cinnamon sugar cookies, follow these steps:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Baking
To bake the sand dollar cinnamon sugar cookies, follow these steps:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop out the cookie dough using a cookie scoop or spoon, and roll the dough into balls.
- Roll each ball in granulated sugar and place onto the prepared baking sheet.
- Use a fork to press down on the top of each ball to flatten slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
Sand dollar cinnamon sugar cookies are delicious on their own, but they can also be served with a variety of toppings and accompaniments. Here are a few ideas:
Icing: Drizzle the cookies with a simple icing made from powdered sugar and milk for an extra sweet touch.
Ice Cream: Sandwich a scoop of your favorite ice cream between two cookies for a delicious and refreshing dessert.
Tea or Coffee: Enjoy your cookies with a hot cup of tea or coffee for a cozy and comforting snack.
Storage
Sand dollar cinnamon sugar cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but you may need to adjust the amount of salt in the recipe.
Q: Can I use a different type of sugar for rolling?
A: Yes, you can use any type of granulated sugar you like for rolling.
Q: Can I add raisins or nuts to the cookie dough?
A: Yes, raisins or nuts can be added to the dough
