Strawberry Crunch Cake: A Delightful Treat for Every Occasion
Do you love strawberries? How about cake? Imagine combining the two into a delightful, mouthwatering dessert that will wow your taste buds and impress your guests. That’s exactly what a Strawberry Crunch Cake does! This cake is a celebration of flavors and textures, making it a fantastic choice for birthdays, parties, or just a sweet treat for yourself. In this article, we’ll dive into everything you need to know about making a Strawberry Crunch Cake, from ingredients to step-by-step instructions, and some pro tips to make it extra special. Ready to get started? Let’s dive in
Ingredients You’ll Need
Before you start baking, gather all the ingredients. Here’s what you’ll need:
For the Cake:
- baking spray with flour
- 1 cup unsalted butter, softened
- 2 ½ cups all-purpose flour
- 1 teaspoon kosher salt
- 3 tablespoons strawberry-flavored gelatin, such as Jell-O (from 1 (3 ounces) package)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups whole buttermilk
For the Crumble
- 25 golden Oreo cookies
- ⅔ cup freeze-dried strawberries
- ⅛ teaspoon kosher salt
- 4 tablespoons melted unsalted butter
For the Frosting
- 1 ½ cups unsalted butter, softened
- ¼ teaspoon kosher salt
- 1 tablespoon vanilla extract
- 4 cups powdered sugar, sifted
- 2 tablespoons heavy cream, or more as needed
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 2 (8-inch) round cake pans with baking spray with flour and line bottoms with parchment.
- To make the cake: Whisk flour, gelatin, baking powder, salt, and baking soda together in a bowl.
- Beat butter at medium speed until creamy, 2 to 3 minutes in the bowl of a stand mixer fitted with the paddle attachment. Gradually add sugar, beating until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating on low speed and scraping down sides of bowl as needed, until just combined. Beat in vanilla.
- Add flour mixture in 3 additions alternately with buttermilk, beginning and ending with flour mixture and beating on low speed just until combined after each addition. Divide batter evenly between prepared pans.
- Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 40 minutes.
- Cool in pans on a wire rack for 10 minutes; remove cakes from pans and cool completely on a wire rack, 1 to 1 ½ hours.
- To make the frosting: Add butter and salt to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until creamy, about 3 minutes. Beat in vanilla.
- Gradually add powdered sugar, alternately with cream, beating on low speed until completely incorporated and smooth. Increase mixer speed to medium-high and beat until smooth and fluffy, 2 to 3 minutes.
- To make the crumble mixture: Place cookies, strawberries, and salt in a food processor and pulse until slightly chunky (bits of strawberry and cookie should still be visible), about 12 pulses. Drizzle in butter and pulse about 5 times to combine.
- Trim tops of cakes with a serrated knife if needed to make flat on top.
- Place 1 cake layer on serving platter; spread evenly with 1 cup frosting. Top with remaining cake layer.
- Spread top and sides of cake with the remaining frosting.
- Sprinkle crumble mixture over top and sides of cake, pressing lightly to adhere until completely covered. Chill cake for 1 hour before slicing
Optional Whipped Cream Frosting:
In a chilled bowl, whip the heavy cream, powdered sugar, vanilla extract, and salt until stiff peaks form. Spread over the cooled cake before adding the strawberry crunch topping
Why Strawberry Crunch Cake is Perfect for Any Occasion
Strawberry Crunch Cake is a versatile dessert that fits any occasion. Whether it’s a birthday, a family gathering, or a casual get-together with friends, this cake is always a hit. Its combination of flavors and textures appeals to both kids and adults, making it a crowd-pleaser. Plus, it’s visually stunning, adding a wow factor to your dessert table.
The Strawberry Crunch Cake is a delightful dessert that’s sure to impress. With its vibrant flavors and irresistible textures, it’s a guaranteed crowd-pleaser! So, bake up a batch today and enjoy the taste of summer!
Have you tried making a Strawberry Crunch Cake before? Share your photos and variations in the comments below! We love seeing your cake creations!
This blog post provides a clear structure, enticing descriptions, and valuable tips for baking this delicious cake. Remember to add your own personal touch and beautiful images to make it shine on recipeforcake.com.
