Hazelnut & Chocolate Layer Cake: A Decadent Dessert
Indulge your sweet tooth with our Hazelnut & Chocolate Layer Cake, a delectable dessert that’s perfect for any occasion. This cake combines the rich flavors of chocolate and hazelnut in every bite, making it a must-try for any dessert lover.
we take pride in using only the finest ingredients to create our baked goods. Our Hazelnut & Chocolate Layer Cake is no exception. We use premium quality cocoa powder and freshly roasted hazelnuts to infuse our cake with an intense chocolate and nutty flavor profile.
Preparation
Making our Hazelnut & Chocolate Layer Cake is easy and straightforward. Follow these simple steps to make your own:
- Preheat your oven to 350°F (180°C).
- Grease and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.
- In a separate bowl, sift together 2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.
- Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of buttermilk, until everything is well combined.
- Fold in 1 cup of finely chopped roasted hazelnuts.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cakes from the oven and let them cool completely before frosting.
Frosting
Our Hazelnut & Chocolate Layer Cake is best served with a rich and creamy frosting. Here’s our recipe for a decadent chocolate hazelnut frosting:
Ingredients:
- 1 1/2 cups of unsalted butter, softened
- 3 cups of confectioner’s sugar
- 1 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 cup of whole milk
- 1/2 cup of finely chopped roasted hazelnuts
Instructions:
- In a large mixing bowl, cream together the butter and confectioner’s sugar until light and fluffy.
- Add the cocoa powder and vanilla extract, and mix until well combined.
- Gradually add the milk, one tablespoon at a time, until the frosting is smooth and spreadable.
- Fold in the chopped hazelnuts.
- Chill the frosting in the refrigerator for 15-20 minutes before using.
- Assembly
To assemble the cake, place one cake layer on a serving platter and spread a generous layer of frosting over the top. Place the second cake layer on top and spread another layer of frosting over the top and sides of the cake. Garnish with additional chopped hazelnuts, if desired.
Conclusion
Our Hazelnut & Chocolate Layer Cake is a mouthwatering dessert that’s sure to impress your family and friends. With its rich and intense flavors, this cake is perfect for any special occasion or celebration. Try it out today and experience the decadent goodness for yourself!
