How To Make Simple Chocolate Cupcakes?
A chocolate cupcake is a small, individual-sized baked good made with chocolate flavorings, including cocoa powder and often chocolate chips or chocolate pieces. The cupcakes are typically moist and fluffy, with a rich chocolate flavor, and maybe topped with a chocolate frosting or a dusting of powdered sugar. They are often served at parties, potlucks, and other gatherings and can be made in a variety of flavors, including chocolate mint, chocolate cherry, and chocolate peanut butter. Key ingredients in a chocolate cupcake recipe include flour, sugar, baking soda, salt, water, vegetable oil, vinegar, and vanilla extract. These ingredients are mixed together and baked in a muffin tin to create the finished product.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Instructions:
Step 1:Preheat the oven to 350°F (180°C). Line a muffin tray with muffin cups.
Step 2:In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Step 3:In another bowl, whisk together water, vegetable oil, vinegar, and vanilla extract.
Step 4:Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Step 5:Divide the batter evenly among the prepared muffin cups, filling each three-quarter full.
Step 6:bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 6:Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 2:In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Step 3:In another bowl, whisk together water, vegetable oil, vinegar, and vanilla extract.
Step 4:Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Step 5:Divide the batter evenly among the prepared muffin cups, filling each three-quarter full.
Step 6:bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 6:Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
You can frost the cooled cupcakes with your favorite chocolate frosting, or top them with a dusting of powdered sugar. Enjoy!
