Lemon Blueberry Pound Cake Is easier to make at home

Lemon Blueberry Pound Cake: A Perfect Combination of Sweet and Tangy Flavors

If you’re a fan of sweet and tangy desserts, then lemon blueberry pound cake is the perfect treat for you. This cake features a rich buttery pound cake base, infused with lemon zest and fresh blueberries, creating a burst of flavor in every bite. Whether you’re looking for a dessert to serve on a special occasion or just want to indulge in something sweet and delicious, this recipe is sure to hit the spot. In this article, we’ll share a recipe for lemon blueberry pound cake and some tips for making it even more delicious. Let’s get started!

Ingredients for Lemon Blueberry Pound Cake

• 3 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp. vanilla extract
• 1 cup sour cream
• 2 tbsp. lemon zest
• 1 1/2 cups fresh blueberries

Steps for Making Lemon Blueberry Pound Cake

1. Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with cooking spray.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Add the sour cream and lemon zest to the butter mixture and mix until well combined.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Gently fold in the fresh blueberries.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Tips for Making Lemon Blueberry Pound Cake Even Better

• Add a lemon glaze on top of the cake for an extra burst of lemon flavor.
• Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Use frozen blueberries if fresh ones aren’t available.
• Try using lemon extract instead of lemon zest for a more intense lemon flavor.

Conclusion

Lemon blueberry pound cake is a perfect combination of sweet and tangy flavors that’s sure to satisfy your dessert cravings. This recipe is easy to make and can be customized to your liking by adding different flavors or toppings. Try it out and share it with your family and friends for a delicious and impressive dessert.