Are you in the mood for a sweet and tangy cookie that’s perfect for any occasion? Look no further than raspberry thumbprint cookies! These delicious treats are easy to make, and the combination of buttery cookie and fruity jam is sure to please your taste buds.
we’ll go over everything you need to know to make the perfect batch of raspberry thumbprint cookies. From ingredients to preparation, baking and storage, we’ll cover it all. So grab your apron and let’s get started!
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup raspberry jam
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter, sugar, and salt together until light and fluffy. This should take about 2-3 minutes.
- Beat in the egg yolks and vanilla extract until well combined.
- Gradually add in the flour, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Make an indentation in the center of each ball with your thumb.
- Fill each indentation with about 1/2 teaspoon of raspberry jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Storage:
If you’re not planning to eat your raspberry thumbprint cookies right away, store them in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
Frequently Asked Questions:
Can I use a different kind of jam in this recipe?
Absolutely! You can use any kind of jam or fruit preserve that you like.
Can I use margarine instead of butter?
While you can use margarine in this recipe, we highly recommend using butter for the best flavor and texture.
Can I make these cookies gluten-free?
Yes, simply substitute gluten-free flour for the all-purpose flour in the recipe.
Can I make these cookies in advance and freeze them?
Yes, these cookies freeze very well. Simply store them in an airtight container in the freezer for up to 2 months.
Can I double-check this recipe?
Yes, you can easily double or triple this recipe to make more cookies. Just make sure to use a larger mixing bowl and baking sheet if you do.
Raspberry thumbprint cookies are a classic treat that are perfect for any occasion. With just a few simple ingredients and some easy steps, you can make a batch of these delicious cookies in no time. So what are you waiting for? Start baking and enjoy the sweet and tangy flavor of raspberry thumbprint cookies today!
