Bananas Foster Upside-Down Cake: A Decadent Twist on a Classic Dessert
Bananas Foster Upside-Down Cake is a delicious and unique variation of the traditional upside-down cake that features the rich and caramelized flavors of Bananas Foster. This dessert is a perfect blend of moist cake, gooey caramel, and luscious bananas, creating a mouthwatering treat that is sure to impress. In this article, we will explore the history, ingredients, recipe, variations, tips, tricks, serving and storage, occasions, and nutritional information of Bananas Foster Upside-Down Cake. So, let’s dive in and discover this indulgent dessert!
Bananas Foster Upside-Down Cake is a dessert that takes the concept of an upside-down cake to a whole new level. Traditionally, an upside-down cake is made by arranging fruit at the bottom of a cake pan, pouring sweet syrup over the top, and then adding the cake batter on top before baking. In the case of Bananas Foster Upside-Down Cake, the fruit used is bananas that are caramelized in a butter and brown sugar sauce, which is reminiscent of the famous Bananas Foster dessert. The result is a cake that is rich, decadent, and full of flavor, making it a perfect choice for special occasions or a delightful treat for any time of the year.
History
The origin of Bananas Foster Upside-Down Cake can be traced back to the classic dessert, Bananas Foster. Bananas Foster is a famous New Orleans dessert that was created in the 1950s by Chef Paul Blangé. It was named after Richard Foster, a friend of Owen Brennan, the owner of Brennan’s restaurant where the dessert was first served. Bananas Foster is made by sautéing bananas in butter, brown sugar, cinnamon, and rum, and then flambéing the mixture with more rum for a dramatic tableside presentation. The delicious flavors of Bananas Foster have inspired many variations of desserts, including the Bananas Foster Upside-Down Cake.
Ingredients:
- 2 peeled and sliced bananas
- 1/3 cup of melted butter
- 1/3 cup of packed light brown sugar
- 1/3 cup of chopped pecans
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/4 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit and grease an 8-inch cake pan.
2. Place the sliced bananas in a single layer on the bottom of the pan.
3. In a medium-sized bowl, mix together the melted butter and light brown sugar. Stir in the chopped pecans and spread the mixture over the bananas.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. In a third bowl, whisk together the vegetable oil, granulated sugar, egg, vanilla extract, and milk until combined.
6. Add the wet ingredients to the dry ingredients and stir just until combined.
7. Pour the cake batter over the bananas and spread evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a knife inserted into the center of the cake comes out clean.
9. Allow the cake to cool for 10 minutes before inverting it onto a plate.
10. Serve warm with ice cream and enjoy!