Biscuit Rose de Reims, also known as Pink Biscuits, is a traditional French biscuit that has been enjoyed for centuries. These delicate, light pink biscuits are made with a simple dough that is baked twice to create a crispy texture. Biscuit Rose de Reims are perfect for dipping into a glass of champagne or wine, and they also make a beautiful addition to any dessert plate.
History of Biscuit Rose de Reims
Biscuit Rose de Reims has a long history that dates back to the 17th century in Reims, a city in northeastern France. The biscuits were originally created as a way to use up stale bread, which was transformed into a sweet treat by being dipped in sugar and baked. Over time, the recipe evolved to include butter and eggs, and the biscuits became a popular dessert in their own right.
Ingredients of Biscuit Rose de Reims
The traditional recipe for Biscuit Rose de Reims includes flour, sugar, eggs, and a touch of food coloring to create the iconic light pink color. Here are the ingredients needed to make Biscuit Rose de Reims at home:
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1-2 drops red food coloring
- Powdered sugar, for dusting
Making Biscuit Rose de Reims: Step-by-Step Recipe
Here is a step-by-step recipe for making Biscuit Rose de Reims at home:
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg yolks and sugar together until pale and creamy.
- In a separate bowl, whisk the egg whites until stiff peaks form.
- Sift the flour into the egg yolk mixture and gently fold until just combined.
- Fold in the egg whites until the batter is smooth and fluffy.
- Add 1-2 drops of red food coloring to the batter and gently fold until the batter is a light pink color.
- Transfer the batter to a piping bag with a large round tip.
- Pipe the batter onto the prepared baking sheet in long, thin strips.
- Bake the biscuits for 10-15 minutes, or until they are lightly golden and firm to the touch.
- Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the biscuits are cool, dust them with powdered sugar.
Serving Biscuit Rose de Reims
Biscuit Rose de Reims are traditionally served with a glass of champagne or wine. The biscuits are light and crisp, making them the perfect complement to the effervescence of champagne. They can also be served alongside other desserts, such as fresh fruit or a cheese plate.
Storing Biscuit Rose de Reims
Biscuit Rose de Reims can be stored in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
