Best Blueberry Upside-Down Cake | Recipe For Cake

Overview [ Blueberry Upside-Down Cake ]

Blueberry upside down cake is a classic dessert that’s perfect for any occasion. This cake features a moist and buttery yellow cake layer, topped with a sweet and tangy blueberry topping that’s baked on top and then flipped over, creating a beautiful and delicious dessert. This recipe is easy to make and is sure to impress your family and friends. In this article, we’ll share a recipe for a blueberry upside-down cake and some tips for making it even more delicious. Let’s get started!

 

Ingredients for Blueberry Upside-Down Cake

Blueberry Topping: [ blueberry upside down cake ]

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 2 cups blueberries

Cake: [ blueberry upside down cake ]

• 1 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1/2 cup whole milk

Steps for Making Blueberry Upside-Down Cake

Blueberry Topping: [ blueberry upside down cake ]

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a 9-inch round cake pan and spread it evenly on the bottom.
3. Sprinkle the brown sugar on top of the melted butter.
4. Arrange the blueberries in a single layer on top of the brown sugar.

Cake: [ blueberry upside down cake ]

1. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Add the flour mixture and the milk to the butter mixture, alternating between the two, starting and ending with the flour mixture. Mix until just combined.
5. Pour the cake batter on top of the blueberry topping into the cake pan.
6. Smooth the top of the cake batter with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 5 minutes.
9. Using a flat plate or cake stand, carefully flip the cake over onto the plate or stand. Remove the cake pan, and you should now have a beautiful blueberry topping on top of your cake.

Tips for Making Blueberry Upside-Down Cake Even Better

• Use fresh blueberries for a more intense blueberry flavor.
• Add a pinch of cinnamon or nutmeg to the cake batter for a warm and cozy flavor.
• Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Experiment with other fruit toppings, such as sliced peaches or strawberries.

Conclusion [ blueberry upside down cake ]

Blueberry upside-down cake is a delicious and impressive dessert that’s perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have a beautiful and flavorful cake that will impress your family and friends. Try out the recipe and experiment with different fruit toppings and flavors to make it your own.

Faqs:

1. Can I use frozen blueberries for this cake?
Yes, you can use thawed frozen blueberries for this cake. Just make sure to drain any excess liquid before adding them to the recipe.

2. Can I substitute other fruits for blueberries?
Yes, you can experiment with other fruits like peaches or pineapple. Adjust the cooking time accordingly.

3. How long does blueberry upside down cake stay fresh?
Blueberry upside down cake stays fresh for up to three days when stored properly in an airtight container at room temperature or in the refrigerator.

4. Can I make this cake in advance?
Yes, you can bake the cake a day or two in advance, store it covered in the refrigerator, and bring it to room temperature or warm it slightly before serving.

5. Can I freeze blueberry upside down cake?
Yes, you can freeze the cake. After it cools completely, wrap it tightly and store it in the freezer for up to three months. Thaw in the refrigerator before serving.

More Recipe Links: