How To Make Red Velvet Cupcakes?
Loved by all and hated by none, red velvet cupcakes feel so moist they melt in your mouth. Their reddish color and heavenly flavor always make people wonder how to make red velvet cupcakes for a birthday or anniversary. This easy-to-prepare red velvet cupcakes recipe hits the spot, because you do not have to remember the highly complicated steps. You can prepare it in just a few minutes and enjoy these super spongy and fluffy red velvet cupcakes any time of the day. Here it is, the easy red velvet cupcakes recipe that will make you the best baker in your family. Everyone will ask you how to make red velvet cupcakes.
Preparation Time: 15 Min.
Servings Time: 12
Cooking Time: 15 Min.
Total Time: 30 Min.
Ingredients
- 1/4 cupNestlé a+ Nourish Milk
- 3 Eggs
- 150 gms maida (All Purpose Flour)
- 150 gms butter
- 150 gms powdered Sugar
- 1 tsp vanilla Essence
- 2 tbsp Colour
- 1 tbsp cocoa Powder
- 1½ tsp baking Powder
Topping
- 1 tbsp Butter
- 1/4tin Nestlé MILKMAID
- 400 gms Nestlé a+ Nourish Dahi
Directions
Step 1: Preheat oven to 180⁰ C. Line muffin/cupcake tray with paper cups.
Step 2: Sift together corn, cocoa powder, and baking powder. Set aside.
Step 3: Soften the butter in a bowl, add the powdered sugar and beat until creamy. Add vanilla extract and beat until blended. Slowly beat in the eggs, one at a time, then add the sifted corn mixture and beat well. Add milk and stir until a drop-like mixture forms. Mix in the red color and mix well.
Step 4: Pour batter into paper cups and bake in preheated oven for 15-20 minutes or until a toothpick inserted in the center of the cake comes out clean
Step 5: Remove from the oven and let cool for a while. Pipe the topping on the cake and decorate.
Step 6: Topping: strain the dahi in a muslin cloth for 20 minutes to let the curd hang. Place the aged curd, Nestlé MILKMAID, and butter in a bowl and beat until thick. Spoon into a piping bag and pipe onto the cooled cupcakes.
