Far Breton
If you’re a fan of French desserts, then you’ve probably heard of Far Breton. This traditional dish from Brittany has been eaten for centuries and is known for its delicious taste and simple ingredients. In this article we’ll go into more detail about what Far Breton is, how it’s prepared and why you should try it.
What is Far Breton?
Far Breton is a type of pudding dessert that originated in Brittany, France. It’s a simple dish that consists of flour, eggs, sugar and milk or cream. The dessert is often flavored with rum and vanilla and traditionally served with prunes or raisins.
about Far Breton
The origins of Far Breton can be traced back to the 18th century, when it was first made by farmers in Brittany. Originally, the dish was made with buckwheat flour, but over time, wheat flour prevailed. Today, Far Breton is enjoyed throughout France and is a popular dessert in many French restaurants.
How to prepare Far Breton
Far Breton is relatively easy to prepare, and the recipe requires only a few simple ingredients. You’ll need:
1 1/2 cups milk or cream 1/2 cup all-purpose flour 1/2 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 1/4 cup rum (optional)
1/2 cup prunes or raisins (optional)
To make Far Breton, follow these steps:
- Preheat the oven to 350°F (180°C).
- Mix flour and sugar in a large mixing bowl.
- Stir in the eggs until the mixture is smooth.
- Gradually add the milk or cream, stirring constantly.
- Stir in the vanilla extract and rum (if using).
- Add the prunes or raisins (if using) to the mixture and stir to combine.
- Pour the mixture into a greased 9-inch (23 cm) baking dish.
- bake for 35-40 minutes, until the pudding is set.
- Let the Far Breton cool for a few minutes before serving.
Why you should try Far Breton
There are many reasons why you should try Far Breton. For one, it’s a delicious dessert that’s perfect for any occasion. It’s also incredibly easy to prepare, and the ingredients are easy to find. Moreover, Far Breton is a great way to try a traditional French dish that has been appreciated for centuries.
Variations of Far Breton
Although the traditional recipe for Far Breton calls for plums or raisins, there are many variations of this dish that you can try. For example, you can replace the prunes or raisins with other dried fruits such as cherries or apricots. You can also add nuts, chocolate French fries or even fresh fruit to the recipe.
Tips for making the perfect Far Breton
- If you want to prepare the perfect Far Breton, you should follow some tips:
- Use eggs and milk at room temperature to make the pudding smoother.
- Whisk the eggs until they’re foamy to create a light and fluffy consistency.
- Let the pudding cool for a few minutes before serving to allow it to set.
- Serve Far Breton warm or at room temperature for best flavor.