Galette des Rois
and almond filling and is often served on Epiphany, which is celebrated on January 6th. In this article, we will explore the history of Galette des Rois, the ingredients needed to make it, and the step-by-step process of creating this delectable French King Cake.
The History of Galette des Rois
Galette des Rois has been a part of French tradition for centuries. It is believed that the cake was first created in the 14th century to celebrate the feast of Epiphany, which commemorates the visit of the Three Wise Men to the baby Jesus. The cake was originally made with a fève, a small porcelain figurine that was hidden inside the cake. The person who found the fève was crowned the king or queen for the day.
Ingredients for Galette des Rois
To make Galette des Rois, you will need the following ingredients:
- 2 sheets of puff pastry
- 1 cup of almond flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1/2 teaspoon of almond extract
- 1 fève or small porcelain figurine (optional)
- 1 egg yolk, beaten
Step-by-Step Guide to Making Galette des Rois
Step 1: Make the Filling
In a large mixing bowl, combine the almond flour, granulated sugar, softened butter, eggs, and almond extract. Mix until the filling is smooth and creamy.
Step 2: Assemble the Cake
Preheat your oven to 400°F. Roll out one sheet of puff pastry on a lightly floured surface. Transfer the pastry to a baking sheet lined with parchment paper. Spoon the filling onto the center of the pastry, leaving a 1-inch border around the edge. If using, insert the fève or small porcelain figurine into the filling. Brush the edges of the pastry with the beaten egg yolk.
Step 3: Add the Top Layer of Pastry
Roll out the second sheet of puff pastry and place it on top of the filling. Press the edges of the pastry together to seal the cake. Use a knife to score the top of the pastry in a decorative pattern.
Step 4: Bake the Cake
Brush the top of the cake with the beaten egg yolk. Bake the cake for 25-30 minutes, or until the pastry is golden brown.
Step 5: Serve and Enjoy
Allow the cake to cool for 10-15 minutes before serving. Traditionally, the person who finds the fève in their slice of cake is crowned the king or queen for the day.
Conclusion
Galette des Rois is a delicious French King Cake that is steeped in tradition. With its crispy layers of puff pastry and creamy almond filling, it is sure to be a hit with your family and friends during the holiday season. Follow these simple steps to create your own Galette des Rois and celebrate Epiphany in true French style.
FAQs
What is the significance of the fève in Galette des Rois?
The fève is a small porcelain figurine that is hidden inside the cake. The person who finds the fève in their slice of cake is crowned the king or queen for the day.
