How To Make Honey Cake?
Honey cake is an easy-to-prepare dessert recipe made with honey, flour, and eggs. This delicious cake recipe is a must-try for all sweet lovers out there. If you are someone who can not resist sweet delicacies but is health conscious at the same time, then the honey cake is the right choice for you. The best thing about this recipe is that it is prepared with honey and there is no sugar in the process of making it. This makes it delicious and healthy at the same time. If you are planning to bake next weekend, you should definitely try this delicious cake recipe. This cake is great for occasions like a kitty party, a good luck charm, a game night, etc. Try this easy and healthy cake recipe and impress your loved ones with your baking skills.
Ingredients of Honey Cake
- 1 cup all-purpose flour
- 1 beaten egg
- 1 cup honey
- 1/3 teaspoon baking powder
- 1 tablespoon butter
Garnishing
- 1/2 cup honey
- 1 cup whipped cream
Directions
Step 1: Mix honey well To prepare this cake, take a bowl and beat the honey until it becomes bubbly. On the other hand, preheat the oven to 190 degrees Celsius.
Step 2: Prepare the batter Add the eggs, flour and baking powder and mix together. Sift the flour before adding it to the mixture. Take a baking tray and grease it with butter. Pour the mixture into the tray and bake the cake for about 15 minutes.
Step 3: Bake and enjoy! When the cake is done, it will come off the tray easily. If it’s not done yet, continue baking for 5 minutes. Remove and allow to cool. Your honey cake is ready. To make the cake even prettier, garnish with whipped cream and honey mixture, layer and enjoy!