How to make a perfect chocolate Pie | Recipe For cake

Chocolate Pie

If you are a chocolate lover, then this recipe for chocolate pie is just for you! It is an easy-to-make, rich, and creamy dessert that will satisfy your sweet tooth. This recipe is perfect for any occasion, whether it is a birthday party or a family dinner. So, let’s get started!

Ingredients

Here are the ingredients you will need to make the chocolate pie:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the filling:

• 1 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 4 large egg yolks
• 3 cups whole milk
• 6 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the topping:

• 1 cup heavy cream
• 2 tablespoons granulated sugar
• Chocolate shavings, for garnish

Instructions

1. Preheat the oven to 375°F.
2. To make the crust, mix the graham cracker crumbs and sugar together in a bowl. Add melted butter and stir until combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 8-10 minutes, until lightly golden. Remove from the oven and set aside to cool.
5. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
6. In a separate bowl, whisk the egg yolks and milk together until smooth.
7. Add the egg mixture to the saucepan and whisk everything together until combined.
8. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and boils
9. Remove from the heat and stir in the chocolate chips, vanilla extract, and butter until melted and smooth.
10. Pour the filling into the cooled pie crust.
11. Cover with plastic wrap and chill for at least 3 hours, or until set.
12. Before serving, whip the heavy cream and sugar together until stiff peaks form.
13. Spread the whipped cream over the top of the pie and garnish with chocolate shavings.

Variations

You can add a teaspoon of espresso powder to the filling to give it a subtle coffee flavor.

Try using dark chocolate chips instead of semi-sweet for a richer chocolate taste.

If you don’t have graham crackers, you can use chocolate wafer cookies or vanilla wafers for the crust.

Serving Suggestions

This chocolate pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of coffee or a glass of cold milk.

Also, Check this Recipe 

How to Make the Perfect Vegan Peanut Butter Frosting

• vegan peanut butter frosting

Conclusion

This chocolate pie is a decadent and rich dessert that is perfect for any occasion. The combination of the crispy graham cracker crust and the creamy chocolate filling is simply irresistible. It’s easy to make and sure to impress your guests. Give this recipe a try and let us know what you think!