Bar Cookies
Bar cookies are a delicious and easy-to-make treat that can be customized to suit any taste. They are perfect for parties, potlucks, or just as an afternoon snack. In this article, we will take you through the steps of making perfect bar cookies that are sure to impress your friends and family.
The Basics of Bar Cookies
Before we dive into the recipe, it’s important to understand the basics of bar cookies. Bar cookies are a type of cookie that are made in a baking dish or pan and then cut into squares or rectangles. They are usually denser and chewier than other types of cookies, making them a great choice for those who prefer a heartier treat. Bar cookies can be made with a variety of ingredients, including chocolate chips, nuts, and dried fruit.
Ingredients
To make bar cookies, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of unsalted butter (room temperature)
- 1 cup of granulated sugar
- 2 large eggs (room temperature)
- 2 tsp of vanilla extract
- 2 cups of your favorite mix-ins (chocolate chips, nuts, dried fruit, etc.)
Step-by-Step Guide
Now that you have all of your ingredients, it’s time to start baking! Follow these steps to make perfect bar cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
Using an electric mixer, cream together the butter and granulated sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter mixture and beat until well combined.
Step 5: Add Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Add Mix-Ins
Fold in your favorite mix-ins (chocolate chips, nuts, dried fruit, etc.) until evenly distributed throughout the dough.
Step 7: Press Dough into Baking Dish
Press the dough into the prepared baking dish, using a spatula to smooth it out.
Step 8: Bake
Bake the cookies for 25-30 minutes or until golden brown on top.
Step 9: Cool and Cut
Allow the cookies to cool in the pan for at least 10 minutes before cutting them into squares or rectangles. Serve and enjoy!
Tips and Tricks
- Use parchment paper to line the bottom of the baking dish for easy removal.
- Don’t overmix the dough. Mix until just combined.
- Experiment with different mix-ins to create unique flavor combinations.
- For a crispier crust, bake the cookies for a few extra minutes.
Bar cookies are a delicious and easy treat that can be made with a variety of ingredients. With just a few simple steps, you can create perfect bar cookies that are sure to impress. Whether you’re a seasoned baker or a novice, this comprehensive guide will help you make the perfect bar cookies every time.
