No-bake avalanche cookies are a delicious and easy-to-make treat that require no baking. These cookies are perfect for those who don’t have an oven or who simply want a quick and easy dessert. In this article, we will explore everything you need to know about no-bake avalanche cookies, from their ingredients to their recipe, and finally, we will provide you with some tips for making the perfect batch.
Ingredients
To make no-bake avalanche cookies, you will need the following ingredients:
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- 3 cups rice cereal
- 1 cup mini marshmallows
Step-by-Step Recipe
Now that you have all the ingredients, follow these simple steps to make your own batch of no-bake avalanche cookies:
- In a large microwave-safe bowl, melt the butter, peanut butter, and chocolate chips together in the microwave. Heat for 30 seconds, then stir. Repeat until the mixture is completely melted and smooth.
- Add the vanilla extract to the melted mixture and stir well.
- Add the rice cereal and mini marshmallows to the mixture and stir until everything is well-coated.
- Using a spoon, drop the mixture onto a baking sheet lined with parchment paper.
- Let the cookies cool and set for at least 30 minutes in the refrigerator before serving.
- Tips for Making Perfect No-Bake Avalanche Cookies
- Use a microwave-safe bowl to melt the ingredients together. Stir the mixture every 30 seconds to ensure it melts evenly.
- Use a spoon to drop the mixture onto the baking sheet, and then use your hands to shape them into round balls.
- Don’t skip the step of refrigerating the cookies before serving. This will help them set and keep their shape.
No-bake avalanche cookies are a quick and easy dessert that are perfect for those who don’t have an oven or who want to avoid turning it on during hot summer months. By following the recipe and tips provided in this article, you can make your own batch of delicious no-bake avalanche cookies in no time.
FAQs
Q: Can I use milk chocolate chips instead of semisweet chocolate chips?
A: Yes, you can use any type of chocolate chip you prefer, but keep in mind that milk chocolate chips may make the cookies sweeter.
Q: Can I use crispy rice cereal instead of rice cereal?
A: Yes, you can use crispy rice cereal or any other type of cereal you prefer. Just make sure it’s not too sweet.
A: You can store these cookies in an airtight container in the refrigerator for up to a week.
