Are you looking for a perfect summer dessert that is both refreshing and delicious? Look no further than Mango Almond Icebox Cake! This delectable treat is a perfect blend of sweet and tangy, with a creamy texture that is sure to satisfy your sweet tooth. In this article, we will show you how to make this mouthwatering dessert, as well as provide some tips on how to make it the best one you’ve ever tasted.
Contents
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Ingredients:
- 2 cups heavy cream
- 1/2 cup confectioners’ sugar
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 2 cups sliced fresh mango
- 1/2 cup sliced almonds
- 2 sleeves of graham crackers
Instructions:
Step 1. In a large bowl, beat the heavy cream until soft peaks form. Add in the confectioners’ sugar, almond extract, and vanilla extract, and continue beating until stiff peaks form.
Step 2. Spread a thin layer of the whipped cream mixture onto the bottom of a 9×13-inch baking dish.
Step 3. Place a layer of graham crackers on top of the whipped cream mixture, breaking them into smaller pieces as needed to fit.
Step 4. Spread a layer of sliced mango over the graham crackers.
Step 5. Sprinkle a layer of sliced almonds over the mango.
Step 6. Repeat these layers until you’ve used up all the ingredients, making sure to end with a layer of whipped cream.
Step 7. Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
Step 8. When ready to serve, slice it into pieces and enjoy!
Tips:
- For the best flavor, use ripe, juicy mangoes.
- If you want to add more texture to the cake, try adding some crushed graham crackers or chopped almonds between the layers.
- If you don’t have almond extract, you can use vanilla extract instead, but the almond flavor really adds something special to this dessert.
- You can also try adding other fruits to the cake, such as sliced strawberries or kiwi
