Orange Liqueur Cake Recipe

Orange Liqueur Cake – A Delicious Dessert with a Citrus Twist

If you’re looking for a decadent dessert with a citrus twist, then an Orange Liqueur Cake might be just what you need! This cake is moist, flavorful, and perfect for any occasion. The combination of orange liqueur and fresh orange zest creates a deliciously complex flavor that’s sure to impress your guests.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp fresh orange zest
• 1/4 cup orange liqueur
• 1/2 cup milk

For the Glaze:

• 1/4 cup orange juice
• 1/4 cup granulated sugar
• 1/4 cup orange liqueur

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) cake pan.
2. In a medium-sized bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the granulated sugar and softened butter until light and fluffy.
4. Add the eggs, one at a time, and beat well after each addition.
5. Stir in the fresh orange zest and orange liqueur.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and stir until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, make the glaze by combining the orange juice, granulated sugar, and orange liqueur in a small saucepan.
10. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 5-10 minutes, or until the glaze has thickened slightly.
11. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
12. Carefully invert the cake onto a wire rack and remove the pan.
13. Brush the glaze over the top and sides of the cake, using a pastry brush to ensure that it’s evenly coated.
14. Allow the cake to cool completely before serving.

Tips for Making the Perfect Orange Liqueur Cake

• Use fresh orange zest for the best flavor. Be sure to zest the oranges before juicing them for the glaze.
• Don’t overmix the batter. Stir until the dry ingredients are just combined with the wet ingredients.
• Use a toothpick to test for doneness. Insert it into the center of the cake; if it comes out clean, the cake is done.
• Brush the glaze onto the cake while it’s still warm. This will help the glaze soak into the cake and infuse it with flavor.