Orange Olive Oil Baked Donuts | Bake a Healthy and Delicious dessert at home

If you’re looking for a healthier and more flavorful alternative to traditional fried donuts, look no further than orange olive oil baked donuts! Made with wholesome ingredients like olive oil, orange juice, and Greek yogurt, these donuts are baked to perfection and full of flavor. In this article, we’ll explore the benefits of using olive oil in baking, how to make orange olive oil baked donuts from scratch, and some tips and tricks for perfecting this delicious treat.

Benefits of Using Olive Oil in Baking

Olive oil has long been touted for its health benefits, but did you know it can also be used in baking? Here are some of the benefits of using olive oil in your baked goods:

• It is a heart-healthy alternative to butter or margarine, as it is high in monounsaturated fats and low in saturated fats.
• It adds a unique and delicious flavor to your baked goods, with subtle hints of fruit and pepper.
• It helps keep your baked goods moist and tender, even after they have cooled.
• Making Orange Olive Oil Baked Donuts from Scratch

Now, let’s dive into the recipe for making orange olive oil baked donuts from scratch. Here are the ingredients you’ll need:

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup olive oil
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon orange zest
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the sugar and eggs until light and fluffy.
4. Add in the Greek yogurt, olive oil, orange juice, orange zest, and vanilla extract, and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
7. Bake for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
8. Let the donuts cool in the pan for a few minutes, then remove and transfer to a wire rack to cool completely.

Tips and Tricks for Perfecting Your Orange Olive Oil Baked Donuts

Making baked donuts can be tricky, but with a few tips and tricks, you can create a delicious and healthy treat that is sure to impress. Here are some suggestions to help you perfect your orange olive oil baked donuts:

• Be sure to measure your ingredients carefully, especially the flour. Too much flour can make your donuts dense and dry.
• Don’t overmix your batter. Mix until just combined to avoid tough donuts.
• Use a piping bag or zip-top bag with the corner snipped off to easily fill your donut molds.
• To add some extra flavor and texture, try topping your donuts with a simple glaze made from powdered sugar and orange juice, or a sprinkle of cinnamon and sugar.

Conclusion

Orange olive oil baked donuts are a healthy and delicious alternative to traditional fried donuts. With the benefits of olive oil and the bright flavor of orange, these donuts are sure to become a new favorite in your household.