If you’re a fan of sweet treats, then you’ve probably heard of candy cane cookies. These classic holiday cookies are not only delicious but also easy to make, and they make the perfect addition to any dessert table. In this article, we’ll explore the history of candy cane cookies, how to make them, and some fun variations to try out.
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| Candy Can Cookies |
History of Candy Cane Cookies
Candy cane cookies have been a holiday staple in many households for decades. It’s believed that the first candy cane cookies were made in the 1920s, but it wasn’t until the 1950s that they gained popularity. The cookies were inspired by the classic red and white striped candy canes that have been a Christmas tradition for centuries.
Ingredients
To make candy cane cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp red food coloring
- ½ cup crushed candy canes
Instructions
- Here’s how to make candy cane cookies
- In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until well combined.
- Divide the dough in half. Add the red food coloring to one half and mix until the dough is evenly colored.
- Roll a small piece of each dough into a rope shape, and then twist them together.
- Shape the twisted dough into a candy cane shape, and then sprinkle crushed candy canes on top.
- Place the cookies on a baking sheet lined with parchment paper, and bake at 350°F for 12-15 minutes or until the edges are lightly browned.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Fun Variations
If you want to switch things up, here are some fun variations to try:
Peppermint Candy Cane Cookies: Replace the vanilla extract with peppermint extract and add a few drops of green food coloring to the dough.
Chocolate Candy Cane Cookies: Add ½ cup of cocoa powder to the dough and substitute the crushed candy canes with chocolate chips.
Gingerbread Candy Cane Cookies: Add 1 tsp of ground ginger, 1 tsp of cinnamon, and ½ tsp of cloves to the dough.
Candy cane cookies are a classic holiday treat that are sure to satisfy any sweet tooth. With their festive colors and fun shape, they’re the perfect addition to any dessert table. Try out this recipe for yourself and get creative with some fun variations. Happy baking!