Basic Crêpes :
Crêpes are a classic French dish that has become a popular staple around the world. With their delicate texture and endless possibilities for fillings and toppings, crêpes are a versatile and delicious addition to any meal. Whether you want to impress your guests with a fancy crêpe cake or simply enjoy a sweet or savory crêpe for breakfast or brunch, this book will guide you through every step of the preparation process.
Basic Ingredients for Making Crêpes:
To make perfect crepes, it’s important to have the right ingredients. In this chapter, you’ll learn about the basic ingredients needed to make crêpes, including flour, eggs, milk, butter, and sugar. You’ll also learn how to choose the right types of flour and milk for your crepes, and get tips on how to substitute an ingredient if you’re short on it.
How to Make Crêpes?
Crepes are easy to make with simple ingredients that you probably already have on hand :
- Flour: these simple French crepes start with one cup of all-purpose flour.
- Eggs: Eggs act as a binder, meaning they help hold the batter together.
- Milk: Milk provides moisture and makes the crêpes tender.
- Water: Water helps to thin the batter.
- Salt: A pinch of salt improves the overall flavor.
- Butter: Butter adds richness and moisture to the crêpes.
Directions to make Basic Crêpes :
STEP:1
Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
STEP:2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
STEP:3
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
