The holiday season is a time for festive treats and delicious sweets. Cranberry Pistachio Christmas Cookies are the perfect addition to any holiday cookie tray. With their bright red and green colors and combination of sweet and nutty flavors, these cookies are sure to be a hit with everyone. In this article, we’ll take a closer look at Cranberry Pistachio Christmas Cookies and provide you with a recipe to make your own at home.
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| Cranberry Pistachio Christmas Cookies |
What are Cranberry Pistachio Christmas Cookies?
Cranberry Pistachio Christmas Cookies are soft and chewy cookies that are loaded with sweet and tangy cranberries and crunchy, salty pistachios. They are a delicious combination of sweet and savory flavors and are perfect for the holiday season.
These cookies are typically made with butter, sugar, eggs, flour, cranberries, and pistachios. They are often topped with a sprinkle of sugar or a drizzle of white chocolate to add an extra touch of sweetness.
Ingredients for Cranberry Pistachio Christmas Cookies
Here are the ingredients you’ll need to make Cranberry Pistachio Christmas Cookies:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 1 cup shelled pistachios
Steps to Make Cranberry Pistachio Christmas Cookies
Here are the steps to make Cranberry Pistachio Christmas Cookies:
Step 1: Prep the Ingredients
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add the Wet Ingredients
Add the egg and vanilla extract to the butter and sugar mixture and beat until well combined.
Step 4: Mix the Dry Ingredients
In a separate mixing bowl, whisk together the flour, baking soda, and salt.
Step 5: Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6: Add the Cranberries and Pistachios
Fold in the dried cranberries and shelled pistachios until evenly distributed throughout the dough.
Step 7: Shape and Bake the Cookies
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
Step 8: Cool and Serve the Cookies
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve the cookies on a festive tray or package them up in a cute box for gift giving.
Cranberry Pistachio Christmas Cookies are a delicious and festive treat for the holiday season. With their bright colors and combination of sweet and nutty flavors, these cookies are sure to be a hit with everyone. Give them a try and enjoy the festive taste of Cranberry Pistachio Christmas Cookies!
