A unique coffee drop cookie recipe that is sure to elevate your coffee game. In this article, we will explore the benefits of our coffee drop cookies and why they should be a staple in your coffee routine.
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| Coffee drop cookies |
Coffee drop cookies are a delicious and convenient way to enjoy the rich flavor of coffee in a sweet treat. Our recipe combines the bold flavors of fresh-brewed coffee with the sweet and buttery goodness of a cookie. The result is a perfectly balanced and irresistible treat that is perfect for any time of day.
The Benefits of Coffee Drop Cookies:
Convenience: Coffee drop cookies are the perfect grab-and-go snack for busy mornings or when you’re on the run. They’re easy to pack in your bag and take with you wherever you go. Plus, they’re a great way to satisfy your sweet tooth while also getting a caffeine boost.
Flavor: Our coffee drop cookies are made with freshly brewed coffee, which means they have a rich, bold flavor that is impossible to resist. The coffee flavor is perfectly balanced with the sweetness of the cookie, making them a delicious treat that is perfect for any coffee lover.
Versatility: Coffee drop cookies are a versatile treat that can be enjoyed in a variety of ways. You can pair them with your morning coffee for an extra caffeine boost, enjoy them as a mid-day snack, or even serve them as a dessert at your next dinner party.
How to Make Coffee Drop Cookies:
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup freshly brewed coffee
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the freshly brewed coffee until the mixture is smooth and well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
ENJOY!😊
we believe that coffee drop cookies are the perfect addition to any coffee routine. They’re convenient, versatile, and most importantly, delicious. We hope that you will give our recipe a try and discover the joy of coffee drop cookies for yourself.
