Are you tired of the same old dessert recipes? Try making grape clafoutis! This classic French dessert is not only easy to make, but it’s also delicious and perfect for any occasion. In this article, we’ll cover everything you need to know to make a perfect grape clafoutis. From the history of the dish to the step-by-step process of making it, we’ve got you covered.
What is Grape Clafoutis?
Grape clafoutis is a traditional French dessert that’s typically made with fresh, whole cherries. It’s similar to a pancake or custard and is typically served warm, dusted with powdered sugar. The batter is made from eggs, milk, flour, sugar, and vanilla extract, and poured over fresh grapes before baking.
History of Grape Clafoutis
Grape clafoutis has its origins in the Limousin region of France. The word “clafoutis” comes from the Occitan word “clafotis,” which means “to fill.” Originally, this dessert was made with whole cherries because they were abundant in the region. Today, people use a variety of fruits, including grapes, to make clafoutis.
Ingredients Needed to Make Grape Clafoutis
To make grape clafoutis, you will need the following ingredients:
- 1 cup of fresh grapes, washed and dried
- 3 eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 1/4 cups of whole milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter, melted
Equipment Needed to Make Grape Clafoutis
To make grape clafoutis, you will need the following equipment:
- A mixing bowl
- A whisk or a hand mixer
- A blender
- A 9-inch baking dish
- A kitchen towel
How to Make Grape Clafoutis: Step-by-Step Guide
Follow these simple steps to make grape clafoutis:
- Preheat your oven to 350°F.
- Butter a 9-inch baking dish.
- In a mixing bowl, whisk together the eggs, flour, sugar, salt, milk, and vanilla extract until smooth.
- Add the melted butter to the mixture and whisk until combined.
- Pour the batter into the prepared baking dish.
- Add the grapes to the batter, pressing them down gently so they are partially submerged.
- Bake for 45-50 minutes, or until the clafoutis is puffy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
