Ricotta Cookies
Ricotta cookies are a soft and tender Italian treat that is loved for their delicate texture and delightful flavor. Made with creamy ricotta cheese, these cookies are often flavored with citrus zest and vanilla, and are then topped with a sweet glaze. In this article, we will explore the history, ingredients, variations, serving suggestions, and cultural significance of Ricotta cookies, along with some tips for making them to perfection.
Ricotta cookies are a beloved Italian dessert that is known for their light and fluffy texture. The addition of ricotta cheese in the dough gives these cookies a unique moistness and tenderness that sets them apart from other cookie varieties. The flavor of Ricotta cookies is subtle and delicate, with hints of citrus and vanilla that add a burst of freshness. These cookies are often enjoyed during special occasions and celebrations, and they make a delightful treat for any time of the year.
The history of Ricotta cookies can be traced back to Italy, where ricotta cheese has been a staple ingredient in many traditional desserts. Ricotta cheese is a creamy and slightly sweet cheese that is made from the whey of sheep, cow, or goat’s milk. It has been used in Italian cuisine for centuries, and it is often incorporated into various baked goods, including cookies.
Ricotta cookies are believed to have originated in Southern Italy, where ricotta cheese was abundant and widely used in cooking and baking. These cookies were traditionally made during festive occasions, such as weddings, holidays, and family gatherings, as a symbol of celebration and togetherness. Over time, Ricotta cookies have gained popularity not only in Italy but also in other parts of the world as a delightful and unique dessert.
Ricotta cookies are made with simple and wholesome ingredients that come together to create a delightful cookie dough. The main ingredients include ricotta cheese, butter, sugar, eggs, flour, baking powder, salt, vanilla extract, and citrus zest, often from lemon or orange.
- 1/2 cup of ricotta cheese
- 1/2 cup of softened butter
- 1/2 cup of sugar
- 1/2 cup of light brown sugar
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- Pinch of salt
- Olive oil, seasoning, and spices of your choice
Instructions:
- Preheat the oven to 375°F and lightly grease a baking sheet with olive oil.
- In a large bowl, cream together the ricotta cheese, butter, sugar, and light brown sugar until light and fluffy.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and any desired spices and seasonings.
- Slowly add the dry ingredients to the wet ingredients, mixing until everything is well combined.
- Form the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden brown.
- Allow the cookies to cool before serving. Enjoy!
To prepare Ricotta cookies, start by creaming butter and sugar together in a mixing bowl until light and fluffy. Add ricotta cheese, eggs, vanilla extract, and citrus zest, and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, and mix until a soft dough forms.
Using a cookie scoop or spoon, drop spoonfuls of dough onto a lined baking sheet, leaving some space between each cookie. Bake in a preheated oven until the edges are lightly golden. Once the cookies are baked, transfer them to a wire rack to cool completely.