What is Pudding Cake with Cherry?
Are you looking for a dessert that is easy to make and delicious to eat? Look no further than cherry pudding cake! This dessert is perfect for any occasion, whether it’s a family dinner or a party with friends. In this article, we’ll explore what cherry pudding cake is, how to make it, and why it’s such a popular dessert.
Cherry pudding cake is a type of cake that is made with cherry pie filling and cake mix. The cherry pie filling is spread on the bottom of a baking dish and the cake mix is sprinkled on top. Hot water is then poured over the cake mix, creating a pudding-like consistency. The cake is then baked in the oven until it is golden brown and the pudding is set. The end result is a delicious and moist cake that is bursting with cherry flavor.
History Of Pudding
The earliest recorded reference to pudding can be traced back to Homer’s Odyssey, describing a blood pudding roasted inside a pig’s stomach. This original concept of pudding as a sausage is preserved in black pudding, a blood sausage originating from the UK and Ireland. It is crafted using pork or beef blood, combined with pork fat or beef suet, and mixed with a cereal.
A tenth-century Arabic cookbook by Ibn Sayyar al-Warraq, called Kitab al-Ṭabīḫ (The Book of Dishes), contains an early documented recipe for pudding known as asida. It consisted of a dense mixture of dates and clarified butter (samn). Asida recipes also appear in a 13th-century anonymous Hispano-Muslim cookbook. In the mountainous Rif region of Morocco, during the 13th and 14th centuries, barley flour lightly grilled served as a substitute for wheat flour in asida. Leo Africanus (c. 1465–1550), an Arab explorer known as Hasan al-Wazan, documented a recipe for asida that incorporated argan seed oil. Maxime Rodinson, a French scholar, stated that asida was a customary dish among the Bedouin people in pre-Islamic times and likely later periods as well.
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Ingredients
To make cherry pudding cake, you will need the following ingredients:
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup unsalted butter, melted
- Whipped cream or vanilla ice cream (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a 9×13-inch baking dish.
- Sprinkle the cake mix on top of the cherry pie filling.
- Pour the hot water over the cake mix.
- Drizzle the melted butter over the top of the cake mix.
- Bake the cake for 45-50 minutes, or until the cake is golden brown and the pudding is set.
- Allow the cake to cool for at least 10 minutes before serving.
- Serve with whipped cream or vanilla ice cream, if desired.
- Why is Cherry Pudding Cake So Popular?
Cherry pudding cake is a popular dessert for many reasons. First, it’s incredibly easy to make. With just a few simple ingredients, you can have a delicious dessert in no time. Second, it’s versatile. You can serve cherry pudding cake for any occasion, from a casual dinner with family to a fancy party with friends. Third, it’s delicious. The combination of the cherry pie filling and the cake mix creates a sweet and tangy flavor that is sure to satisfy your sweet tooth.
Variations of pudding cake
While the classic cherry pudding cake recipe is delicious on its own, there are several variations that you can try:
- Use different pie-filling flavors, such as blueberry or apple.
- Add chopped nuts or coconut to the cake mix for added texture.
- Use a different cake mix flavor, such as chocolate or lemon.
- Add a sprinkle of cinnamon or nutmeg to the cake mix for added flavor.
Conclusion
Cherry pudding cake is a sweet and delicious dessert that is perfect for any occasion. With just a few simple ingredients and easy instructions, you can make this dessert in no time. Whether you serve it with whipped cream or vanilla ice cream, it’s sure to be a hit with everyone who tries it.
FAQs
Q1. Can I use a different type of pie filling?
A. Yes, you can use any flavor of pie filling that you like.
Q2. Can I use a different type of cake mix?
A. Yes, you can use any flavor of cake mix that you like.
Q3. Can I make cherry pudding cake ahead of time?
A. Yes, you can make cherry pudding cake ahead of time and store it in the refrigerator for up to three days.
Q4. Can I freeze cherry pudding cake?
A. Yes, you can freeze cherry pudding cake
