Step-by-Step Guide to Making the Ultimate Birria Tacos at Home
If you’re a fan of Mexican cuisine, then you’ve probably heard of Birria Tacos. These delicious tacos originated in Jalisco, Mexico, and are traditionally made with slow-cooked beef or goat meat, which is then shredded and served with warm tortillas and a flavorful consomé or broth. But did you know that you can make these mouth-watering tacos at home? In this article, we’ll show you how to make delicious Birria Tacos that will leave your taste buds begging for more!
Choosing the Right Meat for Birria Tacos :
The key to making delicious Birria Tacos is choosing the right meat. Beef chuck roast or goat meat are the best options, as they have enough fat to keep the meat tender and juicy during the long cooking process. If you’re using beef, choose a cut that has marbling or connective tissue, such as chuck roast, brisket, or short ribs.
Ingredients:
- 3 lbs. beef chuck roast or goat meat
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 tbsp. vegetable oil
- 2 tbsp. tomato paste
- 2 tsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 cups beef or chicken broth
- 1 cup chopped tomatoes
- 1/2 cup chopped cilantro
- Corn tortillas
- Lime wedges
Instructions:
Step-1 Preheat your oven to 350°F (175°C).
Step-2 In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until softened.
Step-3 Add the beef or goat meat to the pot and brown on all sides
.
Step-4 Stir in the tomato paste, cumin, smoked paprika, dried oregano, salt, and black pepper. Cook for 2-3 minutes or until fragrant.
Step-4 Stir in the tomato paste, cumin, smoked paprika, dried oregano, salt, and black pepper. Cook for 2-3 minutes or until fragrant.
Step-5 Pour in the beef or chicken broth and add the chopped tomatoes and cilantro. Bring to a simmer.
Step-6 Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours or until the meat is tender and falling apart.
Step-7 Remove the pot from the oven and use a fork to shred the meat into small pieces.
Step-8 Preheat a large skillet over medium-high heat. Dip the corn tortillas in the consomé or broth from the pot until softened, then transfer to the skillet and cook for 1-2 minutes on each side or until lightly browned
Step-9 To assemble the tacos, place a spoonful of shredded meat onto each tortilla, then fold it in half. Serve with lime wedges and additional cilantro, if desired.
Enjoy !😊
Birria Tacos are made with a variety of meats, including beef, chicken, and pork, but the traditional recipe still calls for goat meat.
