When it comes to cookies, nothing quite compares to the classic chocolate chip cookie. It’s the perfect balance of sweet and savory, chewy and crunchy, and it’s been a favorite of cookie lovers for generations. But what happens when you take this classic cookie and give it a modern twist? That’s where Byron Bay Chocolate Chip Cookies come in. In this article, we’ll explore the unique features of these delicious cookies and share a recipe that will have you craving more.
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| Byron Bay Chocolate Chip Cookies |
The Story of Byron Bay Chocolate Chip Cookies
Byron Bay Cookies is a family-owned business located in the coastal town of Byron Bay, Australia. They have been baking handmade cookies since 1990, using only the finest ingredients and traditional baking methods. Their chocolate chip cookie is a standout product, loved by cookie enthusiasts all over the world.
One of the reasons Byron Bay Chocolate Chip Cookies are so special is their use of high-quality ingredients. They use real butter, free-range eggs, and Belgian chocolate chips, ensuring each cookie is rich and indulgent. The cookies are also made with a unique blend of flours, including spelt flour, which gives them a nutty and wholesome flavor.
Another unique feature of Byron Bay Chocolate Chip Cookies is their texture. They are crispy on the outside and chewy on the inside, with a perfect balance of sweetness and saltiness. They are also larger than most cookies, making them a satisfying treat.
Byron Bay Chocolate Chip Cookie Recipe
If you’re craving the rich and indulgent taste of Byron Bay Chocolate Chip Cookies, why not try making them at home? Here’s a recipe that yields about 24 large cookies:
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup spelt flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups Belgian chocolate chips
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together both flours, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Beat in egg until well combined.
- Mix in vanilla extract.
- Gradually mix in flour mixture until just combined.
- Stir in chocolate chips.
- Scoop dough by tablespoonfuls and place on prepared baking sheet, about 2 inches apart.
- Bake for 12-14 minutes or until edges are lightly golden.
- Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Byron Bay Chocolate Chip Cookies are a delicious twist on a classic treat. With their use of high-quality ingredients and unique blend of flours, they offer a rich and indulgent taste that is hard to resist. Whether you’re enjoying them as an afternoon snack or serving them at a party, these cookies are sure to impress. So why not give the recipe a try and indulge in the richness of Byron Bay Chocolate Chip Cookies today?