Mango Lemon Bars
Mango lemon bars are a delightful twist on the classic lemon bars. They offer a unique combination of tangy lemon flavor and sweet mango puree that will tantalize your taste buds. Mango lemon bars are perfect for those who love fruity desserts and are looking for a low-calorie alternative to traditional dessert bars.
Ingredients for Mango Lemon Bars
To make mango lemon bars, you will need the following ingredients:
- Mango puree
- Lemon juice
- Flour
- Sugar
- Butter
- Eggs
- Baking powder
- Salt
How to Prepare Mango Lemon Bars
To make mango lemon bars, you will need to follow these steps:
Preparing the crust: Combine flour, sugar, and butter in a mixing bowl and mix until crumbly. Press the mixture into the bottom of a baking dish and bake for 10-15 minutes until lightly golden.
Preparing the filling: In a separate bowl, whisk together the eggs, sugar, flour, baking powder, salt, lemon juice, and mango puree until smooth.
Baking the bars: Pour the filling over the baked crust and bake for 20-25 minutes until the filling is set. Let the bars cool and refrigerate for at least an hour before slicing and serving.
Serving Suggestions
Mango lemon bars are perfect for summer parties and picnics. They can be served on their own or with a dollop of whipped cream on top. You can also add fresh mango slices or lemon zest for extra flavor and presentation.
Health Benefits of Mango Lemon Bars
Mangoes and lemons are both rich in vitamins and minerals that are beneficial for your health. They are low in calories and high in fiber, making them a great addition to any diet. Mango lemon bars are a low-calorie alternative to traditional dessert bars, making them a guilt-free treat for those watching their calorie intake.
Conclusion
Mango lemon bars offer a delicious and unique twist on the classic lemon bars. They are easy to make and perfect for those who love fruity desserts. With their combination of tangy lemon and sweet mango flavors, mango lemon bars are sure to become a new favorite dessert in your household.
