Eggplant Par mesan Recipe:
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If you’re looking for a delicious vegetarian dish that’s bursting with flavor, Eggplant Parmesan is for you! This classic Italian dish is the perfect way to enjoy the rich, tangy flavor of tomato sauce and gooey cheese while eating a healthy and filling meal.
In this article, we’ll walk you through the steps to make your own delicious eggplant parmesan from scratch. From choosing the perfect eggplant to preparing the breading to making a rich tomato sauce and assembling the dish for gratin, it’s all covered.
So put on your apron and get ready to impress your guests with this tasty and impressive dish!
Step-by-Step Instructions:
STEP:1Prepare the eggplant: Slice the eggplant into 1/4 inch rounds, then sprinkle each slice with salt and let sit for 30 minutes to draw out excess moisture. Rinse the slices and pat dry with paper towels.
Step-by-Step Instructions:
STEP:2
Prepare the breading: In a shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper. In a separate dish, whisk the eggs. In a third dish, combine the panko breadcrumbs and grated Parmesan cheese.
STEP:3
Bread the eggplant: Dip each eggplant slice into the flour mixture, then into the egg mixture, and finally into the breadcrumb mixture. Press the breadcrumbs onto the eggplant to ensure they stick.
STEP:4
Bake the eggplant: Preheat the oven to 375°F. Arrange the breaded eggplant slices on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and crispy.
Bake the eggplant: Preheat the oven to 375°F. Arrange the breaded eggplant slices on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and crispy.
STEP:5
Prepare the tomato sauce: In a saucepan, heat the tomato sauce over medium heat. Add salt and pepper to taste.
STEP:6
Assemble the dish: In a 9×13 inch baking dish, spread a thin layer of tomato sauce on the bottom. Add a layer of eggplant slices, followed by a layer of mozzarella cheese. Repeat until all the ingredients are used up.
STEP:7
Bake the dish: Cover the dish with foil and bake at 375°F for 25-30 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes to brown the cheese.
STEP:8
Garnish and serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and serve hot.
