Orange Crush Pound Cake Recipe

Orange Crush Pound Cake – A Delicious and Zesty Treat

If you’re looking for a refreshing and delicious dessert to enjoy, then look no further than this Orange Crush Pound Cake recipe. This zesty and sweet cake is perfect for any occasion, whether it’s a birthday party, family gathering, or just a weekend treat. Made with fresh orange juice and zest, this pound cake is sure to impress your taste buds.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup freshly squeezed orange juice
• 2 tablespoons grated orange zest
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and milk, until fully combined.
6. Stir in the orange zest.
7. Pour the batter into a greased and floured 9-inch loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Tips:

1. Use freshly squeezed orange juice and zest for the best flavor.
2. Make sure your butter is softened before creaming it with sugar.
3. Do not overmix the batter, as this can result in a tough cake.
4. Dust the loaf pan with flour after greasing it to help prevent the cake from sticking.
5. Serve the cake with a dollop of whipped cream and extra orange zest for a beautiful and delicious presentation.

Health Benefits:

While pound cake is not necessarily healthy food, the addition of fresh orange juice and zest can provide some nutritional benefits. Oranges are rich in vitamin C, which can help boost your immune system and promote healthy skin. They also contain flavonoids, which have anti-inflammatory and antioxidant properties.

Conclusion:

The Orange Crush Pound Cake is a zesty and delicious dessert that is perfect for any occasion. It’s easy to make and burst with fresh orange flavor. So why not try this recipe today and impress your friends and family with a tasty and refreshing treat?

FAQs:

Can I use bottled orange juice instead of fresh orange juice?

While fresh orange juice is recommended for the best flavor, you can use bottled orange juice in a pinch.

Can I use a bundt pan instead of a loaf pan?

Yes, you can use a bundt pan instead of a loaf pan, but you may need to adjust the baking time.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Just wrap it tightly in plastic wrap and then foil before freezing.

Can I add nuts to this cake?

Yes, you can add chopped nuts, such as pecans or walnuts, to this cake for some extra texture and flavor.

Can I use orange extract instead of orange zest?

While orange extract can be used as a substitute for orange zest, it will not provide the same fresh and zesty flavor as the zest.